About Us
Savour the Wild
Dining Experiences in the Heart of Nature
Welcome to Savour the Wild, where the kitchen is the untamed, breathtaking Pacific Northwest. Cooking here is not just about recipes; it’s about embracing the wild and letting the surroundings guide the flavours. In the Pacific Northwest, every dish tells a story. The sea breeze, the scent of cedar, and the warmth of the fire—all contribute to the unique taste of each creation.
At Savour the Wild, it’s more than just making food; it’s about crafting an experience. It's about connection – to the land, the sea, and the people gathered around the fire. This isn’t merely a restaurant; it’s a gathering where strangers become friends, and every dish becomes a shared memory.
Our culinary creations are inspired by the untamed landscapes that surround us, blending the freshest ingredients with the spirit of the wild to create unforgettable dining moments.
Embrace the Wilderness
Our Philosophy
At Savour the Wild, we believe in the transformative power of food. Our culinary philosophy is deeply rooted in the natural beauty and bounty of coastal British Columbia. Here, food is not just sustenance; it is a medium through which we connect with the land, sea, and each other. Every meal we prepare is a reflection of the environment, drawing inspiration from the sea’s vastness, the forests’ rich biodiversity, and the mountains’ majestic presence. Our dishes tell the stories of the Pacific Northwest, each bite capturing the essence of its wild landscapes. Freshly caught seafood, wild foraged mushrooms, and seasonal produce from local farms are just a few of the ingredients that make our cuisine so unique. By honouring these natural elements, we create meals that are not only delicious but also deeply meaningful and memorable.
Our Vision
Immerse yourself in the wild beauty of coastal British Columbia with our exclusive chef-led private dinner experiences. Picture yourself dining under the open sky, surrounded by the pristine landscapes that inspire each dish. Indulge in multi-course fine dining meals, meticulously crafted to reflect the flavors of your surroundings. Each course is cooked over a live fire, enhancing the natural tastes and aromas, and made using only the freshest seasonal ingredients sourced locally. Whether it's the catch of the day from nearby waters, foraged forest delights, or hand-picked produce from local farms, every ingredient is thoughtfully selected to create a harmonious and unforgettable culinary journey.
The team
At Savour the Wild, our team is a passionate collective of culinary artisans, each dedicated to the craft of creating unforgettable dining experiences. Led by visionary chef Colton Armstrong-Ashley, our chefs, foragers, and local suppliers work in harmony to bring the freshest seasonal ingredients to your plate. Creative Director Saman Rezapour brings Chef Colton's culinary art to life through stunning visuals, ensuring that every aspect of the dining experience is as visually captivating as it is delicious. With a deep respect for the environment and a commitment to sustainable practices, every member of our team plays a vital role in crafting meals that celebrate the natural beauty and bounty of coastal British Columbia. Together, we create not just food, but meaningful connections and lasting memories.
Colton Armstrong-Ashley
Saman Rezapour
Head Chef / Founder
Creative Director / Founder
At Savour the Wild, we believe in the power of collaboration and community. Our partners play an integral role in bringing our culinary vision to life, helping us source the freshest ingredients and create the most memorable experiences for our guests.
Our Partners
Book Your Experience
Ready to savour the wild? Contact us to book your private dinner experience and join us around the fire for an unforgettable culinary journey. Let's celebrate the flavours of the Pacific Northwest together.
