Welcome to Nyübu

Nestled in the serene wilderness, of Shawnigan Lake, Nyübu features rustic elegance with cozy fire pits, cold plunge tubs, and a cedar sauna. The picturesque setting enhances the ambiance, making each bite even more memorable. The culinary experience at Nyübu is crafted to delight the senses, with a menu that highlights locally sourced, seasonal ingredients prepared with artistry and care. Take breaks between courses to engage in the spa's hot and cold amenities and enhance your connection to the surroundings, to the meals, and to each other.

nyübu

[na-yoo-boo] • Buddhist

To go into the mountains to reconnect oneself to the gods.

About the Experience

Nestled in the serene Shawnigan Lake, Nyubu offers an outdoor Nordic Spa setting for a dining escapade like no other. Prepare to indulge in an eight-course extravaganza that celebrates the essence of the season and the richness of local terroir. But here's the twist – as you savor each course, you'll have the opportunity to immerse yourself in Nyubu's rejuvenating facilities. Picture yourself lounging in the wood-fired sauna or invigorating with refreshing cold plunges, all while tantalizing your senses beyond the confines of a typical dining affair.

Embark on an exhilarating culinary journey where the thrill lies in the challenge of surprising your taste buds with each delightful dish.

Upon arrival, embrace the ambiance as you explore our space and don your robe and swimwear, readying yourself for the sensory journey ahead. Engage with fellow guests, forging connections that enhance the magic of the moment. As you graze on delectable amuse-bouches and sip on artisanal, non-alcoholic cocktails, anticipation builds for the culinary delights to come.

Each course is meticulously crafted over open flames and hot coals, inviting you to indulge in the symphony of flavors while seamlessly integrating visits to Nyubu's amenities. It's not just a meal; it's a holistic, whole-body experience designed to leave you utterly captivated from start to finish.

Courses

1. Grazing

Cheese, smoked scallops, greens & foliage.

Indulge in Nature's Bounty: A Menu Inspired by the Wilderness

2. Root Carpaccio

Beet, foraged root, apple, yolk.

3. Cedar’d Sablefish

Charred chowder, chive, pine tip oil.

4. Berry Soup

Whipped cheese, artisan bread.

5. Harvest Torte

Wild mushroom pate, chasseur, lamb.

6. Citrus & Spruce Tip Ice

Shaved ice, fruttato olive oil pour-over.

7. Lomo Al Trapo

AAA strip loin over coals, carrot top pesto.

8. Desserts

TBD.

Reservations

We offer a limited number of guests the unique opportunity to connect with nature and each other. Our chef will personally guide you through the culinary experience, sharing stories behind each ingredient and the inspiration for every course. Reserve your place now and be part of an unforgettable evening that celebrates the wild beauty of the Pacific Northwest and the artistry of fine dining.

Frequently asked questions

Is there an age requirement?

Yes, guests must be eighteen years or older to participate in this Savour the Wild experience.

Are dietary restrictions accommodated?

Absolutely. Please inform us of any dietary restrictions or allergies when making your reservation, and our chef will adjust the menu accordingly.

What happens in inclement weather?

Our events are designed to embrace the elements. However, in severe weather conditions, we will notify guests and reschedule if necessary.

Is there parking available?

Yes, there is ample parking on-site for our guests.

How long does the experience last?

The entire experience, including dining and spa activities, typically lasts around three hours. We encourage guests to fully immerse themselves and enjoy the journey without rushing.

Is alcohol served?

We won't be serving alcoholic beverages at this event. However, guests are welcome to bring their own alcoholic beverages if they wish. We will be sending our guests our recommendations for the best pairings with our courses.