Savour the Wild & Neighbourly Wine Co.

Neighbourly Wine Co.

Nestled in the sunny Saanich Peninsula, Neighbourly Wine Co. offers a unique blend of rustic elegance and natural beauty. Surrounded by rolling hills and lush grapevines, the winery provides the perfect backdrop for an unforgettable dining experience. Cozy seating areas, fire pits, and wine barrels add to the intimate atmosphere, making each moment even more memorable. The culinary experience at Neighbourly Wine Co. is crafted to delight the senses, featuring a menu that highlights locally sourced, seasonal ingredients prepared with artistry and care. Take breaks between courses to explore the vineyard, sample exquisite wines, and enhance your connection to the surroundings, the meals, and each other.

About the Experience

Join us for an unforgettable dining experience as Savour The Wild proudly presents a collaborative dinner with Neighbourly Wine Co. Featuring the culinary artistry of Chef Laura McNeely, this event promises to be a celebration of the finest Peninsula neighbourhood produce. Drawing from her global experience as a private expedition Chef, Chef Laura has curated a Mediterranean-inspired menu that highlights the vibrant flavours of the sea, seasonal produce, and her exceptional pasta-making skills. Each dish is crafted to bring out the best in our local ingredients, creating a symphony of flavors that pays homage to our beautiful region.

Experience the Best of Local Cuisine and Wine with Chef Laura McNeely at Neighbourly Wine Co.

Complementing this exquisite menu, Neighbourly Wine Co. will present and pair a selection of their finest wines, enhancing each course with the perfect balance of taste and aroma. This collaboration promises to elevate your dining experience to new heights, combining the best of local cuisine and wine.

Don’t miss this unique opportunity to indulge in a gastronomic adventure. Reserve your spot now and join us for an evening of delicious food, exceptional wine, and great company at Neighbourly Wine Co.

Courses

1. Sunseeker Oysters

evergreen mignonette.

Indulge in Mediterranean courses with local peninsula flair

2. Ricotta Agnolotti

local sweet peas, lemon, basil.

3. Tomato Salad

Local tomato medley, evergreen crema, Saltspring goat cheese.

4. Grilled Rockfish, Confit Byaldi

Summer squash, garlic scape vinaigrette.

5. Lamb Ragu

hand cut pappardelle, grana padano.

6. Cucumber & Lemon Balm Granita

7. Duck Breast

potato gnocchi, wild garlic cream, nasturtium, mushroom, kale chip.

8. Honey Olive Oil Cake

foraged berries, whipped mascarpone, orange.

Reservations

We offer a limited number of guests the unique opportunity to connect with nature and each other. Our chef will personally guide you through the culinary experience, sharing stories behind each ingredient and the inspiration for every course. Reserve your place now and be part of an unforgettable evening that celebrates the wild beauty of the Pacific Northwest and the artistry of fine dining.

Frequently asked questions

Is there an age requirement?

Yes, guests must be eighteen years or older to participate in this Savour the Wild experience.

Are dietary restrictions accommodated?

Absolutely. Please inform us of any dietary restrictions or allergies when making your reservation, and our chef will adjust the menu accordingly.

What happens in inclement weather?

Our events are designed to embrace the elements. However, in severe weather conditions, we will notify guests and reschedule if necessary.

Is there parking available?

Yes, there is ample parking on-site for our guests.

How long does the experience last?

The entire experience typically lasts around three hours. We encourage guests to fully immerse themselves and enjoy the journey without rushing.

Is alcohol served?

Wine will be presented and paired by Neighbourly Wine Co.